In 1992, in the Greek island of Kefalonia, Vandoros Gasparatos company has developed the delicious crepe mixture that is now solely used in all Crepaland outlets. Since then, the company has developed a successful franchise chain in Greece.
In 2010, Crepaland has developed its franchise in Cyprus and the Cypriot company Th. Trachnitis Creperie Ltd. has acquired the Master Franchise rights for the Cyrpus market. The development in Cyprus has got the support of the local people and until now there are 6 outlets in operation all in Nicosia.