Welcome to the tasty world of Crepaland,
which stimulates children and adults with its tasty and delicious products.

In 1998 the company “fagoto creperie”, had professionally developed in Argostoli of Kefalonia, the unique crepe recipe originally created in 1992. In 2005 the Logo “fagoto creperie” was replaced by today’s brand name, “Crepaland”, which successfully represents the chain of the most well known crepe outlets in Greece.

Over the years our first goal is to continuously improve our products with natural ingredients for maximum satisfaction of the consumers.

The production plant of the crepe mixture, supplies only the Crepaland stores, is certified with the European standard ISO 22000 and is continuously focused on the creation of high quality products.

At the end of 2010, the company, for the first time launches its development outside Greece, with the agreement on concession of franchising rights (Master Franchise) to the company Th. Trachonitis Creperie Ltd, based in Nicosia Cyprus.

The experience in the manufacturing and franchising area of L. Vandoros – G. Gasparatos, combined with the excellent collaboration between Crepaland and the Master Franchiser of Cyprus, guarantees the successful development of the chain in Cyprus.

At the moment, five Crepaland outlets are in operation in Cyprus, five in Nicosia with the prospect of more development in the other cities of the island.